Guacamole Skins is an effortless, on-the-go guac recipe, using a simple method of mixing: right in the skin. —The Jolly Hostess
4 half avocados
avocados, pitted and smashed
pico de gallo, homemade or store bought
salt and pepper
cilantro leaves for topping
Pico de Gallo
roma tomatoes, diced
red onion, minced
small garlic clove, minced
In This Recipe
Prep ingredients. Cut avocados in half and remove the pit. If making your own pico de gallo, mix all ingredients in a bowl and mix. Set aside.
Starting with one half of an avocado, use a spoon and scoop the avocado so free from all edges. Press down so it is fully smushed (little messy!). Use a fork to fluff and mix, similar to a baked potato.
Add 1 tbsp pico de gallo, 1 tbsp lime juice, 1/2 tbsp cilantro, 1 tsp garlic powder, dash salt and pepper. Mix until fully blended.
Repeat with three other avocado halves. Top each with 1 cilantro leaf. Serve immediately with small tortilla chips. Tostitos Crispy Rounds are perfect.