Make Ahead

Pumpkin/Banana Oatmeal Muffins

November  9, 2010
Author Notes

When I see a muffin I think of peaceful mornings, a hot cup of coffee, and no sugar to make me jittery. This is a no sugar recipe, but is full of flavor. —AngieWalker

  • Makes 12
  • 1 cup all-purpose flour
  • 1/2 cup wheat flour
  • 1/2 cup old fashioned oats
  • 1/2 cup chopped walnuts
  • 2 teaspoons baking powder
  • 2 teaspoons pumpkin pie spice
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup solid pack pumpkin
  • 2 large ripe bananas
  • 2 eggs
  • 1/2 cup honey
  • 1/3 cup apple juice
  • 1/4 cup vegetable oil
  • 2 tablespoons old fashioned oats
In This Recipe
  1. Combine flours, 1/2 c. oats, walnuts, baking powder, pumpkin pie spice, baking soda, and salt in large bowl. Combine pumpkin, bananas, eggs, honey, apple juice, and vegetable oil in a mixer bowl. Mix well. Add wet ingredients to dry ingredients; stir just until blended. Spoon into 12 paper-lined muffin cups. Sprinkle with 2 TBS oats. Bake in preheated 370 degree F. oven for 23-27 minutes or until wooden pick inserted in center comes out clean. Remove muffins to wire rack; cool slightly. Serve warm with apple butter or fruit preserves. Makes 1 dozen.

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