Banana wrapped in Bacon

By • March 26, 2018 0 Comments

0 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!


Author Notes: Sweet caramelized banana and salty and crisp bacon.
What is there to not like.
Many recipes for it can be found online and this is just one of them.
anka

Advertisement

Serves 4

  • 3 yellow bananas
  • 12 slices of bacon
  1. Preheat oven to 350 F.
  2. Lay sliced bacon on a baking sheet, and cook it for 10-12 minutes you want them to be pliable.( If it gets to crispy it will get too hard to wrap around banana).
  3. Peel and cut the banana into thickness as the bacon’s width, about 1-2 inches.
  4. Wrap bacon around one of the banana pieces and secure with a toothpick through to hold it together.
  5. Place bacon-wrapped banana on a baking sheet and bake for 20-25 minutes.
  6. Turn them over halfway thru the process of baking.
  7. Let them cool for 10 minutes before serving.

More Great Recipes:
Fruit|Pork|Appetizer|Hors D'Oeuvre|Snack|5 Ingredients or Fewer