Chocolate Banana Pumpkin Pancakes

By Courtney
March 29, 2018
0 Comments
0 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!
Chocolate Banana Pumpkin Pancakes


Author Notes: I like to make these every Sunday as a meal prep for breakfast, these pancakes stay moist all week! With healthy ingredients like greek yogurt, bananas, and oats it provides protein, omega-3's and heart healthy carbs. This recipe is very versatile and can easily be vegan, vegetarian, and gluten free by using dairy free yogurt, GF oats and flax eggs.Courtney

Makes: 8

  • 1/2 cup Mashed Banana (1 medium banana)
  • 1/2 cup Pumpkin Puree
  • 1/4 cup Plain Greek Yogurt
  • 3/4 cup Quick or Old Fashioned Oats (GF if needed)
  • 2 tablespoons Unsweetened Cocoa Powder
  • 6 tablespoons Egg Whites
  • 1/2 teaspoon Baking Powder
  • 1 teaspoon Vanilla Extract
  • 1 tablespoon Ground Flaxseed
  • 1 tablespoon Chia Seed
  1. Place all the ingredients into a high power food processor or blender and blend until well combined.
  2. Pour the batter onto a nonstick pan and allow the pancake to bubble on top before flipping.
  3. Optional: Place the oats in the food processor first and grind them into flour (about 30 seconds to one minute on high).
  4. You may also omit the pumpkin and use a 1/2 cup of another mashed item such as banana, or sweet potato.

More Great Recipes:
Cheese|Fruit|Grains|Breakfast|Gluten-Free|Make Ahead|Vegan|Vegetarian|Spring|Summer