Banana
Yeasted Banana Sandwich Bread
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3 Reviews
chowter
November 11, 2018
Correction to my previous comments: for the liquid ingredients, I used 120 grams banana, 120 ml milk, 150 ml water, and 21 ml olive oil ( instead of the butter).
chowter
November 11, 2018
...I used 120 grams banana, 120 ml milk, 300 ml water, and 42ml oil (instead of the butter) for the liquid ingredients. These measurements made a slightly wet but workable dough, and the bread turned out well.
Lisa L.
July 24, 2018
Are the flour and water measurements correct in this recipe? The water to flour ratio seems awfully high, and in following the recipe numbers, I ended up with something more akin to flour soup than a workable dough. The only way I managed to salvage it was by noticing that the recipe measurements given here are all suspiciously similar to 2/3x the Tassajara recipe except for the amount of flour, and adding dry ingredients appropriately. The next time I have bananas in dire need of using, it seems I'm better off just modifying that recipe instead.
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