Make Ahead

Crunchy Banana Bread Granola

March 30, 2018
1 Ratings
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  • Serves 7
Author Notes

Boost your breakfast with this homemade granola. It makes for a great naturally-sweetened start to your day or even a snack. Full of antioxidants, potassium, and packed with 5g of dietary fibre and 4.7g of protein per serving, you can indulge in this superfood-packed granola!

Laeticia Domagalski

What You'll Need
  • 1.5 bananas
  • 1 tablespoon coconut oil, melted
  • 2 teaspoons vanilla extract
  • 1 tablespoon ground cinnamon
  • 2 cups oats
  • 1/2 cup sunflower seeds
  • 2 tablespoons chia seeds
  1. Preheat oven to 400F (200C).
  2. Mash banana in large bowl.
  3. Add in coconut oil, vanilla, cinnamon.
  4. Add in oats, sunflower seeds and chia seeds.
  5. Bake for 20-30 min until golden brown, flipping it halfway through to ensure it doesn’t burn.

See what other Food52ers are saying.

1 Review

GratedGarlic December 27, 2019
Never thought about adding bananas to homemade baked granola. Perfect sweetness. Perfect touch.