I edited Sarah Kieffer’s autumn harvest breakfast bread, to a delicious Banana bread. The recipe tastes very original and fresh, you can taste exactly what the flavors are without mixing too many! It’s a moist soft banana bread glazed with a delicious maple syrup glaze. To me this turned out to be a perfect combination ! —Pariz hamad
Banana bread recipe
Water, room temperature
1 1/2 tablespoons
Melted butter, unsalted
White granulated sugar
1 1/2 cups
Riped bananas (approx. 3 bananas)
1 1/2 cups
All purpose flour
Pinch of salt
Walnuts or chocolate chips (optional)
Maple Syrup Glaze
In This Recipe
Banana bread instructions:
Preheat oven to 180C and grease 8x4 inch loaf pan
In a small bowl mix together water and yogurt and set aside
In a large bowl mix melted butter, white and brown sugar, eggs, mashed bananas and vanilla until well combined.
In a separate bowl sift together dry ingredients - flour, baking powder, baking soda, salt, cinnamon mix.
Alternate between adding the dry ingredients and yogurt mixture into the banana mix. Keep alternating until everything is fully incorporated.
Add the chunks of walnuts/chocolate if you are using and mix until just evenly divided with a rubber spatula, making sure not to over mix
Finally, pour into prepared pan and if you love walnuts like me sprinkle it with some more walnuts!
Place it in the oven, increasing the temperature up to 200C, for about 45-55 mins, until a toothpick inserted in oven comes out clean.
Maple Syrup Glaze instructions:
Mix all ingredient until well combined and smooth. (If you are looking for a thinner glazd add water gradually, or if u want it thicker add icing sugar, whatever you decide make sure to add the ingredient gradually until it reaches desired consistency)
Finally, glaze cake after it has cooled and enjoy every bit of it!