Banana Bread with Delicious Maple Syrup Glaze

March 30, 2018

Author Notes: I edited Sarah Kieffer’s autumn harvest breakfast bread, to a delicious Banana bread. The recipe tastes very original and fresh, you can taste exactly what the flavors are without mixing too many! It’s a moist soft banana bread glazed with a delicious maple syrup glaze. To me this turned out to be a perfect combination !Pariz hamad

Makes: 10-12 slices

Ingredients

Banana bread recipe

  • 1/2 cup Water, room temperature
  • 1 1/2 tablespoons Yogurt
  • 6 tablespoons Melted butter, unsalted
  • 1/3 cup White granulated sugar
  • 2 Large eggs
  • 1 1/2 cups Riped bananas (approx. 3 bananas)
  • 1 teaspoon Vanilla extract
  • 1 1/2 cups All purpose flour
  • 1 teaspoon Baking powder
  • 1/2 teaspoon Baking soda
  • teaspoons Pinch of salt
  • 1 teaspoon Cinammon (optional)
  • 1/2 cup Walnuts or chocolate chips (optional)

Maple Syrup Glaze

  • 6 tablespoons Icing sugar
  • 2 tablespoons Maple syrup
  • 1 tablespoon Water
In This Recipe

Directions

  1. Banana bread instructions: Preheat oven to 180C and grease 8x4 inch loaf pan
  2. In a small bowl mix together water and yogurt and set aside
  3. In a large bowl mix melted butter, white and brown sugar, eggs, mashed bananas and vanilla until well combined.
  4. In a separate bowl sift together dry ingredients - flour, baking powder, baking soda, salt, cinnamon mix.
  5. Alternate between adding the dry ingredients and yogurt mixture into the banana mix. Keep alternating until everything is fully incorporated.
  6. Add the chunks of walnuts/chocolate if you are using and mix until just evenly divided with a rubber spatula, making sure not to over mix
  7. Finally, pour into prepared pan and if you love walnuts like me sprinkle it with some more walnuts!
  8. Place it in the oven, increasing the temperature up to 200C, for about 45-55 mins, until a toothpick inserted in oven comes out clean.
  9. Maple Syrup Glaze instructions: Mix all ingredient until well combined and smooth. (If you are looking for a thinner glazd add water gradually, or if u want it thicker add icing sugar, whatever you decide make sure to add the ingredient gradually until it reaches desired consistency)
  10. Finally, glaze cake after it has cooled and enjoy every bit of it!

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