Author Notes
I edited Sarah Kieffer’s autumn harvest breakfast bread, to a delicious Banana bread. The recipe tastes very original and fresh, you can taste exactly what the flavors are without mixing too many! It’s a moist soft banana bread glazed with a delicious maple syrup glaze. To me this turned out to be a perfect combination ! —Pariz hamad
Continue After Advertisement
Ingredients
- Banana bread recipe
-
1/2 cup
Water, room temperature
-
1 1/2 tablespoons
Yogurt
-
6 tablespoons
Melted butter, unsalted
-
1/3 cup
White granulated sugar
-
2
Large eggs
-
1 1/2 cups
Riped bananas (approx. 3 bananas)
-
1 teaspoon
Vanilla extract
-
1 1/2 cups
All purpose flour
-
1 teaspoon
Baking powder
-
1/2 teaspoon
Baking soda
-
Teaspoon
Pinch of salt
-
1 teaspoon
Cinammon (optional)
-
1/2 cup
Walnuts or chocolate chips (optional)
- Maple Syrup Glaze
-
6 tablespoons
Icing sugar
-
2 tablespoons
Maple syrup
-
1 tablespoon
Water
Directions
-
Banana bread instructions:
Preheat oven to 180C and grease 8x4 inch loaf pan
-
In a small bowl mix together water and yogurt and set aside
-
In a large bowl mix melted butter, white and brown sugar, eggs, mashed bananas and vanilla until well combined.
-
In a separate bowl sift together dry ingredients - flour, baking powder, baking soda, salt, cinnamon mix.
-
Alternate between adding the dry ingredients and yogurt mixture into the banana mix. Keep alternating until everything is fully incorporated.
-
Add the chunks of walnuts/chocolate if you are using and mix until just evenly divided with a rubber spatula, making sure not to over mix
-
Finally, pour into prepared pan and if you love walnuts like me sprinkle it with some more walnuts!
-
Place it in the oven, increasing the temperature up to 200C, for about 45-55 mins, until a toothpick inserted in oven comes out clean.
-
Maple Syrup Glaze instructions:
Mix all ingredient until well combined and smooth. (If you are looking for a thinner glazd add water gradually, or if u want it thicker add icing sugar, whatever you decide make sure to add the ingredient gradually until it reaches desired consistency)
-
Finally, glaze cake after it has cooled and enjoy every bit of it!
See what other Food52ers are saying.