Butter

Orange Chocolate Cashew Butter Muffins (LC)

by:
March 30, 2018
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Orange Chocolate Cashew Butter Muffins (LC)
Photo by Brian Coppola
  • Makes 12
Author Notes

I invented this one after making the lemon ricotta scones because I had a lot of ricotta left over. —Brian Coppola

What You'll Need
Ingredients
  • 2.5 cups almond flour
  • 0.5 cups coconut flour
  • 0.5 cups granular Swerve
  • 2 tablespoons baking powder
  • 3 eggs, wisked
  • 0.5 cups whole milk ricotta
  • 0.5 cups pure cashew butter
  • 1 teaspoon orange extract
  • 4 tablespoons quality cocoa powder
  • 60 grams chopped quality 100% cacao chocolate bar
Directions
  1. Combine the dry ingredients, except for the chocolate pieces, in a bowl and mix well.
  2. Add the ricotta, eggs, cashew butter, and orange extract. Combine well.
  3. Gently mix in the chocolate pieces. Scoop into papered muffin tins.
  4. Bake at 350F for 25 minutes.
  5. Remove and place onto a cooling rack.
  6. Wrap individually in Saran and then store in the refrigerator in a zip-lock bag.
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