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Prep time
10 minutes
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Cook time
7 minutes
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Serves
4
Author Notes
This riff on Bananas Foster is sweet and a bit savory. Served warm over ice cream or just alone in a little cup – heaven! Created this one night when craving something sweet, but not overwhelmingly so. If you want to get fancy you can drizzle a bit more Grand Marnier or brandy over top, at end of cooking & flambé it. Also, its easy to make ahead and then heat up on the stove when ready serve. —coffeefoodwrite
Ingredients
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6 ounces
blackberries (organic if you can)
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1
large banana (sliced in rounds)
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2 tablespoons
Grand Marnier
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2 tablespoons
red wine
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4 tablespoons
salted butter
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1/2 teaspoon
salt (I used Maldon)
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3 tablespoons
raw sugar
Directions
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Melt butter over medium-high heat.
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Add fruit, sugar and salt and saute for about 2 minutes.
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Add red wine and saute for about 2-3 more minutes or until reduces down and caramelizes a bit.
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Add Grand Marnier and reduce down again about 2 minutes more. At this point you can serve over ice cream or just plain in a little cup. But if you want to get fancy, you can drizzle more Grand Marnier on top and serve flaming into bowls filled with ice cream.
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Just a note: You can make this ahead and store it in the fridge until ready to serve. Just heat and serve. Or heat and flame and ladle.
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