Spring
Fresh Orange Hummingbird Banana Loaf Cake with a Buttermilk Glaze
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5 Reviews
Eva W.
May 6, 2020
Wow! This is fabulous...my new favorite banana bread recipe. I can't rave enough! And I can't believe no one else has tried this and let you know how good it is. I am a huge fan of orange but having lived my whole life in the Northeast, the idea of putting orange segments in a baked good was very foreign. Let me tell you...Amazing! It's a revelation! I actually peeled and cut the orange into bite sized pieces with a knife so there was less membrane. And subbed Southern Comfort as I had no Rum. I also used Coconut oil. And I did use 1 tsp baking soda You've got to try it!
robbie
April 28, 2018
Delicious!! but I did not know what to do with the coconut. I put some in the mix and some on top with the pecans.
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