Banana

‘Maican Banana Cake (Jamaican Banana Cake)

by:
March 31, 2018
4
1 Ratings
  • Serves 12-14
Author Notes

2 1/2 diced or chopped bananas
1 tsp baking powder
1 15-20oz can of crushed pineapple with the juice
1/2 cup white sugar
1/2 cup of brown sugar
1 teaspoon of salt
3 eggs
1 cup of oil
1/8 tsp of cinnamon
1 cup of chopped pecans
3 cups of all purpose flour
1 tsp plus 1/8 tsp of vanilla extract

In a large bowl combine bananas flour oil sugar pecans the entire can of pineapple with the juice and stir adding 1 egg at a time till mixed in add baking soda salt vanilla extract cinnamon. Pour into 13x9 inch lightly greased pan.

This is a tasty moist addictive cake taught to me by my bff’s Jamaican mom..well with some personal additions of my own.
—Kael Harvey

What You'll Need
Ingredients
  • 2 1/2 Bananas chopped or diced
  • 1 teaspoon Baking soda
  • 15 ounces Can of pineapple (crushed) with the juice
  • 1/2 cup Brown sugar
  • 1/2 cup White sugar
  • 1 teaspoon Salt
  • 3 Eggs
  • 1 cup Vegetable oil
  • 1/8 teaspoon Cinnamon
  • 1 cup Chopped pecans
  • 3 cups All purpose flour
  • 1 1/8 teaspoons Vanilla extract
Directions
  1. Preheat oven to 350
  2. In a large bowl combine bananas flour oil sugar pecans the entire can of pineapple with the juice and stir
  3. Add 1 egg at a time till completely mixed in
  4. add baking soda salt vanilla extract cinnamon and stir..batter should be lumpy from bananas (try and keep the bananas in tack)
  5. Pour into lightly greased 13x9 inch pan
  6. Bake until an inserted toothpick comes out clean or about 60 min.
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1 Review

Terrie
Terrie April 28, 2019
This cake is delicious! Made it for work and it was a big hit. Can even say it’s healthy with the banana’s, pecans & pineapple. Very simple, but very tasty.