2 1/2 diced or chopped bananas
1 tsp baking powder
1 15-20oz can of crushed pineapple with the juice
1/2 cup white sugar
1/2 cup of brown sugar
1 teaspoon of salt
1 cup of oil
1/8 tsp of cinnamon
1 cup of chopped pecans
3 cups of all purpose flour
1 tsp plus 1/8 tsp of vanilla extract
In a large bowl combine bananas flour oil sugar pecans the entire can of pineapple with the juice and stir adding 1 egg at a time till mixed in add baking soda salt vanilla extract cinnamon. Pour into 13x9 inch lightly greased pan.
This is a tasty moist addictive cake taught to me by my bff’s Jamaican mom..well with some personal additions of my own.
Bananas chopped or diced
Can of pineapple (crushed) with the juice