Author Notes
2 1/2 diced or chopped bananas
1 tsp baking powder
1 15-20oz can of crushed pineapple with the juice
1/2 cup white sugar
1/2 cup of brown sugar
1 teaspoon of salt
3 eggs
1 cup of oil
1/8 tsp of cinnamon
1 cup of chopped pecans
3 cups of all purpose flour
1 tsp plus 1/8 tsp of vanilla extract
In a large bowl combine bananas flour oil sugar pecans the entire can of pineapple with the juice and stir adding 1 egg at a time till mixed in add baking soda salt vanilla extract cinnamon. Pour into 13x9 inch lightly greased pan.
This is a tasty moist addictive cake taught to me by my bff’s Jamaican mom..well with some personal additions of my own.
—Kael Harvey
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Ingredients
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2 1/2
Bananas chopped or diced
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1 teaspoon
Baking soda
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15 ounces
Can of pineapple (crushed) with the juice
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1/2 cup
Brown sugar
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1/2 cup
White sugar
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1 teaspoon
Salt
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3
Eggs
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1 cup
Vegetable oil
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1/8 teaspoon
Cinnamon
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1 cup
Chopped pecans
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3 cups
All purpose flour
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1 1/8 teaspoons
Vanilla extract
Directions
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Preheat oven to 350
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In a large bowl combine bananas flour oil sugar pecans the entire can of pineapple with the juice and stir
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Add 1 egg at a time till completely mixed in
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add baking soda salt vanilla extract cinnamon and stir..batter should be lumpy from bananas (try and keep the bananas in tack)
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Pour into lightly greased 13x9 inch pan
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Bake until an inserted toothpick comes out clean or about 60 min.
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