A really simple salad that celebrates just a few special ingredients. The slight sweetest of the dressing offsets the bitter of the radicchio. You can make extra dressing, it keeps well and makes a really nice dressing for any salad, but goes particularly well with bitter or winter leaves.
If blood orange is out of season grapefruit would also work very well.
This makes a nice side salad or starter, cubed steamed beetroot is a nice addition to this as well.
To make the dressing, measure ingredients into a jar and shake well to combine.
Peel your kohlrabi, thinly slice and cut the rounds into quarters. Peel your orange or grapefruit with a sharp knife, trying to remove all the pith. Slice into rounds and then each round into quarters. Roughly chop the almonds.
Place all your ingredients in a mixing bowl, keeping a few pieces of orange & the almonds back for garnish. Start with 2 tablespoons of dressing, gently mix, add more dressing if you need, taste for seasoning. Transfer to a serving dish or individual plates, garnish with almonds and blood orange pieces.