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Author Notes: These days are the time for me to capture every drop of humidity in San Francisco’s misty paranoma. For like, every single crack of dawn.
Not that it’s without any stimulus to throw some toasts, it just gets me dizzy once in a while.
Actually, the weather does remind me of when we boozed up some berries in vodka last year. Later then, we crafted a random snack at noon and turn in into an off-the-record midnight blast in the backyard. By we, I mean you, and probably him, and her. You know, warm-weather bets, and endless plays.
Alright, I admittedly need some summery sips to be lazed away at the moment. Well, something to bring back that tingling sensation under scorching sun light. When your skin gets sticky with sweats for the winds to blow you dry in just a minute later.
Tomato cocktail recipe is a drink to be made by leaps and bounds. The ingredients are easy to be found too - you can totally grab them from markets and food stores in no time. —Luna Regina
Makes 1 cup
cup tomato juice
apple, cut in small pieces
- Place limes wedges, fresh spearmint leaves, apple and sugar into a 8-oz glass.
- Macerate them well with a muddler in order to extract the lime juice and apple juice.
- Stir in tomato juice and white rum or vodka and fill the glass with ice.
- Serve it with a skewer of tomatoes and spearmint. Personally, I even chose to have some cashews as a side snack.