Frose

By • April 5, 2018 0 Comments

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Author Notes: Ah, frosé! It's pink, it's slushy, it's wine and it's fruit. It's frozen rosé, aka fro-zay baby! This is the drink of the summer and it's so easy to make in your Thermomix. (And if you're watching this in a chilly hemisphere, it's the drink to make you look forward to next summer!)

I have to apologise for two things in this short video. One is that I stole one of my kids lunch boxes to freeze the wine. SOZ! The other is that I make a really lame joke at the end of the video that I'm not sure anyone will get. I think it's my version of a dad joke. Email me at [email protected] if you get it - this will make me feel better!

For more delicious and inspiring recipes go to www.danivalent.com.
Dani Valent

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Serves 6

  • 100 grams sugar
  • 200 grams water
  • 200 grams frozen strawberries
  • 1 lemon, juiced
  • 1 bottle rose, poured into a container and frozen overnight
  1. Make a light sugar syrup by placing sugar and water into mixing bowl and heating for 4 min/100ºC/speed 1. Remove Thermomix lid and allow syrup to cool (approx. 5–10 minutes).
  2. Add frozen rosé, frozen strawberries and lemon juice to mixing bowl. Blend 40 sec/speed 9.
  3. Pour into glasses and enjoy immediately.

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