By Dani Valent
April 5, 2018
0 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!

Author Notes: Ah, frosé! It's pink, it's slushy, it's wine and it's fruit. It's frozen rosé, aka fro-zay baby! This is the drink of the summer and it's so easy to make in your Thermomix. (And if you're watching this in a chilly hemisphere, it's the drink to make you look forward to next summer!)

I have to apologise for two things in this short video. One is that I stole one of my kids lunch boxes to freeze the wine. SOZ! The other is that I make a really lame joke at the end of the video that I'm not sure anyone will get. I think it's my version of a dad joke. Email me at [email protected] if you get it - this will make me feel better!

For more delicious and inspiring recipes go to
Dani Valent

Serves: 6

  • 100 grams sugar
  • 200 grams water
  • 200 grams frozen strawberries
  • 1 lemon, juiced
  • 1 bottle rose, poured into a container and frozen overnight
  1. Make a light sugar syrup by placing sugar and water into mixing bowl and heating for 4 min/100ºC/speed 1. Remove Thermomix lid and allow syrup to cool (approx. 5–10 minutes).
  2. Add frozen rosé, frozen strawberries and lemon juice to mixing bowl. Blend 40 sec/speed 9.
  3. Pour into glasses and enjoy immediately.

More Great Recipes:
Appetizer|Cocktail|5 Ingredients or Fewer|Gluten-Free|Make Ahead|Vegan|Vegetarian