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Prep time
10 minutes
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Cook time
10 minutes
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Serves
8-10
Author Notes
A flavorful pasta salad with bowtie pasta, Kalamata olives, artichokes, sundried tomatoes, and topped with a balsamic dressing, and freshly grated Parmesan cheese. Perfect for summer BBQ's, picnics, and pot lucks. —Dash of Amy
Ingredients
- Pasta Salad
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16 ounces
bowtie pasta
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1 cup
kalamata olives, halved
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1/2 cup
oil packed sundried tomatoes, chopped
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14 ounces
can artichoke hearts, chopped
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1/2 cup
pine nuts
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2 teaspoons
salt
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1/2 teaspoon
black pepper
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12
fresh basil leaves, chopped
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1/4 cup
freshly grated Parmesan cheese
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2-3 tablespoons
balsamic glaze
- Balsamic Dressing
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1/4 cup
olive oil
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1/4 cup
balsamic vinegar
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2
cloves garlic
Directions
- Pasta Salad
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Cook the pasta according to package directions; strain it and place in a large mixing bowl.
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Add the remaining ingredients except the Parmesan cheese, and balsamic glaze.
- Balsamic Dressing
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Whisk ingredients together until blended and thickened.
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Pour over the pasta salad, and then drizzle the top with balsamic glaze.
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Sprinkle fresh Parmesan cheese over the top.
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