Penne Caprese Pasta Salad

Ingredients

• Pasta Salad
• 16 ounces penne pasta
  
• 1 bunch broccoli florets, cooked
  
• 1 cup grape tomatoes, sliced in half
  
• 1 cup kalamata olives, sliced in half
  
• ¹/₂ red onion, finely chopped
  
• 8 ounces mozzarella pearls
  
• 10-15 fresh basil, finely chopped
  
• 1 teaspoon salt
  
• ¹/₂ teaspoon black pepper
  

• Balsamic Vinaigrette
• ¹/₃ cup olive oil
  
• 2 tablespoons balsamic vinegar
  
• 2 tablespoons balsamic glaze, divided
  
• 1 teaspoon dijon mustard
  
• 1 teaspoon salt
  
• ¹/₂ teaspoon black pepper
  
• 2 garlic cloves, minced
  
• 1-2 tablespoons balsamic glaze