A delicious, filling breakfast that can be made in batches ahead of time.
Chia seeds are very rich in omega-3 fatty acids, antioxidants protein and fiber, as well as calcium, phosphorus, magnesium, manganese, copper, iron, molybdenum, niacin, and zinc. They aid digestion, keep you fuller longer and are a great addition to any diet! —Through The Kitchen
1 cup (two servings)
unsweetened coconut milk (from a carton)
maple syrup or other natural sweetener
fresh or frozen raspberries
cacao nibs (optional for topping)
shredded unsweetened coconut (optional for topping)