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19 Reviews
Santha
May 17, 2022
Strawberries work too, but this recipe is delicious and fabulous. I have never made a better crust and the amaretti cookies are absolute magic. Reviewer below is correct: there is a tiny edit that needs to happen. But that crust!!
[email protected]
July 19, 2021
This was quite good, but would be truly excellent with more fruit filling. Although my dough never achieved the breadcrumb look described, it still resulted in a wonderful crust. Someone at Food52 should correct the recipe, as Lisa (below) already pointed out, where, in step 7, it says "Remove the disk of pastry from the fridge 10 minutes before you want to roll it, so that has been lightly dusted with flour. " Makes no sense.
TroyBoy
July 10, 2021
can you please clarify: "Sprinkle the base in a 10-inch circle over the middle of the pastry." Sprinkle the base with what? The Amaretto cookies?
Reenie
May 25, 2021
This is the best galette I’ve ever made. Got some rhubarb in my farm share and wanted to actually use it this year. I took advice from the comments and cut my rhubarb up a bit smaller. The taste is amazing; sweet and tart, but not overwhelmingly tart. I couldn’t find amaretti cookies, the closest thing the store had was biscotti and those worked just fine. I made whipped cream from the extra heavy cream left over. It’s almost half gone already and I just took it out of the oven an hour ago.
Ben S.
July 20, 2020
I was a bit disappointed with this recipient tbh. I think reducing the size of the rhubarb pieces would have helped a lot. I also would use lemon juice instead of cider vinegar and instead of using the cookies, just use what they are made of; sugar, almond flour, and almond extract.
Ben S.
July 20, 2020
I was a bit disappointed with this recipient tbh. I think reducing the size of the rhubarb pieces would have helped a lot. I also would use lemon juice instead of cider vinegar and instead of using the cookies, just use what they are made of; sugar, almond flour, and almond extract.
Becky M.
September 11, 2019
Is anyone still responding to this? Frozen Rhubarb and any corrections to original recipe? Thank you so much!!!!
Doris L.
May 6, 2018
Please clarify instruction #7. Looks fabulous and can’t wait for rhubarb season to start here.
Lisa
May 2, 2018
What does this mean in step #7? "Remove the disk of pastry rom the fridge 10 minutes before you want to roll it, so that has been lightly dusted with flour. "
judy
June 9, 2021
Remove the disk = when you have made the pie galette dough you roll it opinto a ball and shape into a “disk” shape w your hands and a rolling pin. About 6”, smooth the edges with your hands and have the disk even in height best as you can, stash in fridge and then roll out gently. Helps to keep the butter and cream cheese in pieces that give you the crunch. I us3d sour cream for the cream cheese no problem.
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