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Author Notes: Most of the time, I’m a true believer in sticking with traditional recipes. If it ain’t broke, don’t fix it! However, I’ll throw that rule out the window in a heartbeat for chocolate. It’s nothing against raisins. They’re great! I just like chocolate more. —My Stir Crazy Kitchen
- 1/2 cup granulated sugar
- 1/2 cup firmly packed brown sugar
- 2/3 cup butter, softened
- 1/2 teaspoon vanilla
- 2 eggs
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 2 cups quick-cooking oats
- 1 cup chocolate chips
- Preheat oven to 375 degrees. Line two baking sheets with parchment paper.
- In a large bowl, combine sugars and butter. Beat until light and fluffy. Add vanilla and eggs; blend well.
- Add flour, baking soda, cinnamon and salt; mix well. Stir in oats and raisins.
- Drop dough by tablespoons 2 inches apart onto prepared cookie sheets.
- Bake for 7 to 10 minutes until edges are light golden brown. Cool for 1 minute. Remove and let cool on a wire rack. Repeat with the remaining dough.