Most of the time, I’m a true believer in sticking with traditional recipes. If it ain’t broke, don’t fix it! However, I’ll throw that rule out the window in a heartbeat for chocolate. It’s nothing against raisins. They’re great! I just like chocolate more. —My Stir Crazy Kitchen
cup granulated sugar
cup firmly packed brown sugar
cup butter, softened
cup all-purpose flour
teaspoon baking soda
cups quick-cooking oats
cup chocolate chips
In This Recipe
Preheat oven to 375 degrees. Line two baking sheets with parchment paper.
In a large bowl, combine sugars and butter. Beat until light and fluffy. Add vanilla and eggs; blend well.
Add flour, baking soda, cinnamon and salt; mix well. Stir in oats and raisins.
Drop dough by tablespoons 2 inches apart onto prepared cookie sheets.
Bake for 7 to 10 minutes until edges are light golden brown. Cool for 1 minute. Remove and let cool on a wire rack. Repeat with the remaining dough.