Name: Oatmeal Chocolate Chip Cookies
Yield: Makes 48
Cuisine: American
Ingredients: 1/2 cup granulated sugar; 1/2 cup firmly packed brown sugar; 2/3 cup butter, softened; 1/2 teaspoon vanilla; 2 eggs; 1 cup all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon cinnamon; 1/4 teaspoon salt; 2 cups quick-cooking oats; 1 cup chocolate chips

Recipes
Dessert
Cookie

Photo by My Stir Crazy Kitchen

Author Notes

Most of the time, I’m a true believer in sticking with traditional recipes. If it ain’t broke, don’t fix it! However, I’ll throw that rule out the window in a heartbeat for chocolate. It’s nothing against raisins. They’re great! I just like chocolate more. —My Stir Crazy Kitchen

Makes 48

Ingredients

In This Recipe

Tools

Set a Timer

Directions

Preheat oven to 375 degrees. Line two baking sheets with parchment paper.
In a large bowl, combine sugars and butter. Beat until light and fluffy. Add vanilla and eggs; blend well.
Add flour, baking soda, cinnamon and salt; mix well. Stir in oats and raisins.
Drop dough by tablespoons 2 inches apart onto prepared cookie sheets.
Bake for 7 to 10 minutes until edges are light golden brown. Cool for 1 minute. Remove and let cool on a wire rack. Repeat with the remaining dough.