Oatmeal Chocolate Chip Cookies

Ingredients

• 1/2 cup granulated sugar
  
• 1/2 cup firmly packed brown sugar
  
• 2/3 cup butter, softened
  
• 1/2 teaspoon vanilla
  
• 2 eggs
  
• 1 cup all-purpose flour
  
• 1 teaspoon baking soda
  
• 1/2 teaspoon cinnamon
  
• 1/4 teaspoon salt
  
• 2 cups quick-cooking oats
  
• 1 cup chocolate chips
  

Directions

1. Preheat oven to 375 degrees. Line two baking sheets with parchment paper.
2. In a large bowl, combine sugars and butter. Beat until light and fluffy. Add vanilla and eggs; blend well.
3. Add flour, baking soda, cinnamon and salt; mix well. Stir in oats and raisins.
4. Drop dough by tablespoons 2 inches apart onto prepared cookie sheets.
5. Bake for 7 to 10 minutes until edges are light golden brown. Cool for 1 minute. Remove and let cool on a wire rack. Repeat with the remaining dough.