Author Notes
Most of the time, I’m a true believer in sticking with traditional recipes. If it ain’t broke, don’t fix it! However, I’ll throw that rule out the window in a heartbeat for chocolate. It’s nothing against raisins. They’re great! I just like chocolate more. —My Stir Crazy Kitchen
Ingredients
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1/2
cup granulated sugar
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1/2
cup firmly packed brown sugar
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2/3
cup butter, softened
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1/2
teaspoon vanilla
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2
eggs
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1
cup all-purpose flour
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1
teaspoon baking soda
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1/2
teaspoon cinnamon
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1/4
teaspoon salt
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2
cups quick-cooking oats
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1
cup chocolate chips
Directions
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Preheat oven to 375 degrees. Line two baking sheets with parchment paper.
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In a large bowl, combine sugars and butter. Beat until light and fluffy. Add vanilla and eggs; blend well.
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Add flour, baking soda, cinnamon and salt; mix well. Stir in oats and raisins.
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Drop dough by tablespoons 2 inches apart onto prepared cookie sheets.
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Bake for 7 to 10 minutes until edges are light golden brown. Cool for 1 minute. Remove and let cool on a wire rack. Repeat with the remaining dough.
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