Vegan
Vegan Goldfish Crackers
Popular on Food52
6 Reviews
Lydia
October 26, 2020
Wow these are good. I wish they had a puff in the middle, I can't explain their texture but contained crumbly? I might try with a little baking powder and rolling them out thinner but... I just... these have become maybe my favorite cracker as-is.
I took the advice of another commenter and added Vegemite (or Marmite, I just had Vegemite on hand). The way I did this was microwaved 1 tbsp of water for a few seconds so it was hot, then I dropped an ice cube in to bring the temp back to very cold. Once the ice cube stopped melting I added ~1 more tablespoon of cold tap water and then measured my 3 tbsp into the dough.
They're honestly incredible. I ate them as a topping for vegan chili last night and they were perfect. Thanks so much for the recipe!
I took the advice of another commenter and added Vegemite (or Marmite, I just had Vegemite on hand). The way I did this was microwaved 1 tbsp of water for a few seconds so it was hot, then I dropped an ice cube in to bring the temp back to very cold. Once the ice cube stopped melting I added ~1 more tablespoon of cold tap water and then measured my 3 tbsp into the dough.
They're honestly incredible. I ate them as a topping for vegan chili last night and they were perfect. Thanks so much for the recipe!
Lydia
October 26, 2020
It seems obvious but I forgot to say, with the hot water I mixed in ~.75 tsp of Vegemite (I was nervous what a whole tsp would do but I'm sure it'll be delicious either way). And THEN added the ice.
cameron.barker
September 15, 2020
these are so good!! I've been vegan for about 4 years now and goldfish used to be my favorite snack. I was so happy to find this recipe and they really do taste like goldfish!! thank you, I make these all the time!
Marjorie
October 21, 2018
Are nutritional yeast flakes the same thing as the regular yeast I use for baking breads?
Melissa
October 22, 2018
No! Nutritional yeast has a strong flavor that is described as nutty, cheesy, or creamy, which makes it popular as an ingredient in cheese substitutes. It is often used by vegans in place of cheese, for example in mashed and fried potatoes, in scrambled tofu, or as a topping for popcorn.
Melissa
April 29, 2018
Just made these and they're so easy and quick AND delicious!! Being a Brit I thought I could Anglosize them a little with the addition of a tsp of Marmite added to the water. This ups the cheese flavour and it's vegetarian (it's yeast extract). Thanks for the recipe I'm going to be making a ton of these!!
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