Lemon Blueberry Loaf

Directions

1. Preheat oven 375 F. Grease & flour 8.5" x 4.5" loaf pan.
2. Toss blueberries in 2 tbsp flour, set aside.
3. Sift & mix together flour, baking powder, salt & lemon zest.
4. In a mixing bowl, using paddle attachment, mix melted butter with granulated sugar, lemon juice and eggs.
5. Alternately add in the milk and all purpose flour to the butter mixture, beginning and ending with flour.
6. Fold in the blueberries.
7. Pour batter into prepared loaf pan, and sprinkle desiccated coconut on top.
8. Bake until a toothpick inserted in the center of the loaf comes out clean, about 50 to 60 minutes.
9. Serve plain or with lemon glaze on top.