Ham and Cheese Mini Quiches

4.0
2 Ratings

My Stir Crazy Kitchen

Ham and Cheese Mini Quiches

Photo by My Stir Crazy Kitchen

Serves
4

I grew up with my mom making big batches of delicious food to take to her friends and co-workers. She worked with mostly men, so she always chose to bring good, hearty food. I remember her making these mini quiches with ham, sausage or bacon — whatever we had on hand. They must’ve been popular because she made them the most!

Ingredients

  • 6 eggs, whisked
  • 2 Tbsp milk
  • 1 cup cheddar, shredded
  • 1/3 cup ham, diced
  • salt & pepper, to taste

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Directions

  • Step 1

    Whisk eggs & milk together. Season with salt & pepper.

  • Step 2

    Pour into the mini-muffin tin, filling only half of each.

  • Step 3

    Drop in chopped ham and top with shredded cheese.

  • Step 4

    Bake at 350F for 10-12 minutes.

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