KOSHERMOMS RECIPE: BABY QUINOA SALAD WITH ROASTED VEGETABLES

Author Notes

Ingredients
• 1 cup Pereg’s Baby Quinoa
• 1 sweet potato
• 1 small red onion
• 1 red pepper
• ¼ cup olive oil, plus more for veggies
• ¼ cup balsamic vinegar
• 2 TBSP honey
• Salt and pepper

Directions:
Preheat oven to 425 degrees;
Prepare Baby Quinoa according to package directions
Dice the onion, sweet potato and pepper into small pieces
Put on a sheet pan, coat with olive oil, salt and pepper
Roast veggies till golden brown and soft (about 25 minutes)
Mix honey, ¼ cup of olive oil and balsamic vinegar in a container, until completely mixed
Once the Baby Quinoa has cooked and rested, mix with the roasted veggies and dressing
Enjoy this dish at room temperature.

Recipe: Courtesy of Pereg Natural Foods
—vicki