KOSHERMOMS RECIPE: BABY QUINOA SALAD WITH ROASTED VEGETABLES

By vicki
April 25, 2018
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Author Notes: Ingredients
• 1 cup Pereg’s Baby Quinoa
• 1 sweet potato
• 1 small red onion
• 1 red pepper
• ¼ cup olive oil, plus more for veggies
• ¼ cup balsamic vinegar
• 2 TBSP honey
• Salt and pepper

Directions:
Preheat oven to 425 degrees;
Prepare Baby Quinoa according to package directions
Dice the onion, sweet potato and pepper into small pieces
Put on a sheet pan, coat with olive oil, salt and pepper
Roast veggies till golden brown and soft (about 25 minutes)
Mix honey, ¼ cup of olive oil and balsamic vinegar in a container, until completely mixed
Once the Baby Quinoa has cooked and rested, mix with the roasted veggies and dressing
Enjoy this dish at room temperature.

Recipe: Courtesy of Pereg Natural Foods
vicki

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Serves: 4

  • 1 cup Baby quinoa
  • 1 sweet potato
  • 1 red onion
  1. Prepare Baby Quinoa according to package directions
  2. Dice the onion, sweet potato and pepper into small pieces
  3. Put on a sheet pan, coat with olive oil, salt and pepper Roast veggies till golden brown and soft (about 25 minutes)
  4. Mix honey, ¼ cup of olive oil and balsamic vinegar in a container, until completely mixed Once the Baby Quinoa has cooked and rested, mix with the roasted veggies and dressing; recipe & photo: koshermoms.com

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