Author Notes: This easy, make-ahead pistachio tahini yogurt served with strawberries is the perfect on-the-go breakfast. —stephanie⎜pinotte food blog
Makes: 3-4 servings
cup whole unsalted pistachios + 1/4 cup more, chopped in small pieces, for topping
cups plain thick yogurt
tablespoons maple syrup
pinches kosher salt
strawberries to serve
- Optional, but highly recommended. Heat the oven to 350°F. Roast the pistachios on a baking sheet for 5-8 minutes, until golden and fragrant. Let cool completely.
- Combine the pistachios, yogurt, maple syrup, tahini and salt in a blender. Blend until smooth, scraping the sides as needed. Serve with strawberries, cut into bite size pieces, and the chopped pistachios.