If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Author Notes: This easy, make-ahead pistachio tahini yogurt served with strawberries is the perfect on-the-go breakfast. —stephanie⎜pinotte food blog
Makes: 3-4 servings
cup whole unsalted pistachios + 1/4 cup more, chopped in small pieces, for topping
cups plain thick yogurt
tablespoons maple syrup
pinches kosher salt
strawberries to serve
- Optional, but highly recommended. Heat the oven to 350°F. Roast the pistachios on a baking sheet for 5-8 minutes, until golden and fragrant. Let cool completely.
- Combine the pistachios, yogurt, maple syrup, tahini and salt in a blender. Blend until smooth, scraping the sides as needed. Serve with strawberries, cut into bite size pieces, and the chopped pistachios.