Make Ahead
Indian-Spiced Vegan Potato Burger
Popular on Food52
12 Reviews
Brandi M.
July 1, 2018
We’re not big fans of cilantro. Is there another chutney that you’d recommend we try with these? We can’t wait to try them—they sound fabulous!
Annada R.
July 3, 2018
Hello Brandi,
You can try a basil or a mint chutney instead of cilantro. Here's the recipe for a basil chutney
https://food52.com/recipes/37173-basil-chesto-chutney-pesto
Also here's my article on how to make a chutney in general. That will give you overall guidelines to make a chutney
https://food52.com/blog/14319-how-to-make-indian-chutneys-without-a-recipe
You can try a basil or a mint chutney instead of cilantro. Here's the recipe for a basil chutney
https://food52.com/recipes/37173-basil-chesto-chutney-pesto
Also here's my article on how to make a chutney in general. That will give you overall guidelines to make a chutney
https://food52.com/blog/14319-how-to-make-indian-chutneys-without-a-recipe
Michele K.
June 25, 2018
My only question is how much should the russet potatoes weigh? I know they're normally rather large, but a guideline would be helpful. My younger girl, who loves both Indian cuisine and is trying a lot of veggie food, would probably go crazy for this burger!
Annada R.
June 26, 2018
Hello Michele, Depending upon the size of russet potatoes, I would estimate that 2 russet potatoes should weigh around 1 pound to a pound and a quarter.
Susana G.
June 20, 2018
This looks like something I need to try. Is the ginger added to the vegetables in step 2?
Annada R.
June 22, 2018
Hey Susana, Ginger is added in step 3 along with the rest of the spices. I realized after your comment that I had forgotten to write about ginger in step 3. Thank you for pointing it out.
Annada R.
June 26, 2018
Thank you Susana for trying them out and letting me know how they turned out.
Melinda T.
June 11, 2018
Yum! I’ve been looking for homemade veggie burger recipes that don’t contain beans (not a fan), so THANK YOU for this one! The fact that it also contains delicious Indian spices is icing on the cake (if you’ll permit a culinary mixed metaphor 😂). Can’t wait to try this one!
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