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5 Reviews
Dan E.
May 16, 2018
It’s very unclear if this is for a pork loin or a tenderloin
Judy H.
May 16, 2018
Hi Dan,
This recipe calls for center-cut pork loin, but could be done with a tenderloin instead—in that case I'd recommend reducing the cooking time to 12-15 minutes.
This recipe calls for center-cut pork loin, but could be done with a tenderloin instead—in that case I'd recommend reducing the cooking time to 12-15 minutes.
Dan E.
May 17, 2018
Gotcha, I did make it with pork loin and it was SOOOOOOO great! Was just a bit confused because it just mentioned tenderloin in the authors notes. Also heads up for people: it took quite a bit longer to get up to temperature in my oven but once it did it was seriously one of the best things I’ve made. THANK YOU!!
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