Roast
Roast Pork Loin with Pink Peppercorn, Brown Sugar, & Sage
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6 Reviews
Peter D.
February 20, 2022
This recipe was a bummer. Had a pork loin with a beautiful fat cap - this technique basically steams it off. 20-25 minutes isn't enough for a 1 1/2 lb pork loin to get to 140 degrees.
Dan E.
May 16, 2018
It’s very unclear if this is for a pork loin or a tenderloin
Judy H.
May 16, 2018
Hi Dan,
This recipe calls for center-cut pork loin, but could be done with a tenderloin instead—in that case I'd recommend reducing the cooking time to 12-15 minutes.
This recipe calls for center-cut pork loin, but could be done with a tenderloin instead—in that case I'd recommend reducing the cooking time to 12-15 minutes.
Dan E.
May 17, 2018
Gotcha, I did make it with pork loin and it was SOOOOOOO great! Was just a bit confused because it just mentioned tenderloin in the authors notes. Also heads up for people: it took quite a bit longer to get up to temperature in my oven but once it did it was seriously one of the best things I’ve made. THANK YOU!!
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