-
Prep time
15 minutes
-
Cook time
10 minutes
-
Serves
2
Author Notes
Collard greens are a staple of Brazilian cuisine, serving as base or accompaniment to many traditional dishes, from Caldo Verde to the traditional Feijoada.
This Bacon-y goodness is the perfect side to any dish! —Aline Shaw
Ingredients
-
1
bunch of collard greens, stems removed, thinly cut
-
3
thick strips of smoked bacon, diced
-
1/2
a large onion, diced
-
2
cloves of garlic, minced
-
1 tablespoon
of extra virgin olive oil
-
Salt and pepper to taste
Directions
-
Heat the olive oil in a medium skillet over medium to high heat
-
Add the bacon and cook until browned, about 3-4 mins
-
Add the onions and cook until transparent, about 2 mins
-
Add the garlic and cook until fragrant, about a minute
-
Reduce the heat and add the collard greens and toss gently until the greens wilt a little, about 2 minutes
See what other Food52ers are saying.