Quick and Easy

Coconut Stovetop Oats with Avocado, Chia, and Almond Butter

May 18, 2018
3 Ratings
Photo by James Ransom
  • Makes 1 bowl
What You'll Need
  • 1/2 cup oats
  • 3/4 cup coconut milk
  • 1 tablespoon chia seeds
  • 1/2 avocado, sliced
  • 1/2 tablespoon almond butter
  • Sprinkle of coconut flakes
  • Dash of cinnamon
  1. Combine 1/2 cup oats cooked with 3/4 cup coconut milk over stovetop. Bring to a boil, then stir until oats are softened.
  2. Add in 1 tablespoon chia seeds and 1 tablespoon almond butter once oats are cooked.
  3. Transfer ingredients into a bowl, and top beautifully with the sliced avocado, sprinkle of coconut flakes, and a dash of cinnamon (and a little drizzle of almond butter).

See what other Food52ers are saying.

  • Sarah Weinstein Dunn
    Sarah Weinstein Dunn
  • Beth Anne
    Beth Anne
hi, my name is jeannette ogden and i’m the founder of shutthekaleup. i started this project in january of 2015, not knowing what it would become. today, i’m proud of what shutthekaleup stands for and what it means to so many. my goal was, and still is, to create organic content through authenticity for my community.

2 Reviews

Sarah W. December 8, 2022
I was looking for a way to make oatmeal more enticing for my 13mo old, while avoiding sugar and also making it something I’d like too. This was amazing. I immediately started a second batch while we were eating the first. We used tahini instead of almond butter, highly recommend!
Beth A. July 8, 2018
Sounds delicious...but this weighs in around 830 calories - 520 if you sub in light coconut milk. This seems high for what you are calling a “healthy” breakfast, no?