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Makes: 1 bowl
cup coconut milk
tablespoon chia seeds
California Avocado, sliced
tablespoon almond butter
Sprinkle of coconut flakes
Dash of cinnamon
- Combine 1/2 cup oats cooked with 3/4 cup coconut milk over stovetop. Bring to a boil, then stir until oats are softened.
- Add in 1 tablespoon chia seeds and 1 tablespoon almond butter once oats are cooked.
- Transfer ingredients into a bowl, and top beautifully with the sliced avocado, sprinkle of coconut flakes, and a dash of cinnamon (and a little drizzle of almond butter).