Coconut Stovetop Oats with Avocado, Chia, and Almond Butter

By jeannette ogden
May 18, 2018
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Makes: 1 bowl

  • 1/2 cup oats
  • 3/4 cup coconut milk
  • 1 tablespoon chia seeds
  • 1/2 California Avocado, sliced
  • 1/2 tablespoon almond butter
  • Sprinkle of coconut flakes
  • Dash of cinnamon
  1. Combine 1/2 cup oats cooked with 3/4 cup coconut milk over stovetop. Bring to a boil, then stir until oats are softened.
  2. Add in 1 tablespoon chia seeds and 1 tablespoon almond butter once oats are cooked.
  3. Transfer ingredients into a bowl, and top beautifully with the sliced avocado, sprinkle of coconut flakes, and a dash of cinnamon (and a little drizzle of almond butter).

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