Coconut Stovetop Oats with Avocado, Chia, and Almond Butter

Test Kitchen-Approved

Makes: 1 bowl


  • 1/2 cup oats
  • 3/4 cup coconut milk
  • 1 tablespoon chia seeds
  • 1/2 avocado, sliced
  • 1/2 tablespoon almond butter
  • Sprinkle of coconut flakes
  • Dash of cinnamon
In This Recipe


  1. Combine 1/2 cup oats cooked with 3/4 cup coconut milk over stovetop. Bring to a boil, then stir until oats are softened.
  2. Add in 1 tablespoon chia seeds and 1 tablespoon almond butter once oats are cooked.
  3. Transfer ingredients into a bowl, and top beautifully with the sliced avocado, sprinkle of coconut flakes, and a dash of cinnamon (and a little drizzle of almond butter).

More Great Recipes:
Californian|Almond|Avocado|Butter|Cinnamon|Coconut|Milk/Cream|Seed|Oat|Quick and Easy|Vegetarian|Vegan

Reviews (1) Questions (0)

1 Review

Beth A. July 8, 2018
Sounds delicious...but this weighs in around 830 calories - 520 if you sub in light coconut milk. This seems high for what you are calling a “healthy” breakfast, no?