Quick and Easy

Coconut Stovetop Oats with Avocado, Chia, and Almond Butter

May 18, 2018
2 Ratings
Photo by James Ransom
  • Makes 1 bowl
Ingredients
  • 1/2 cup oats
  • 3/4 cup coconut milk
  • 1 tablespoon chia seeds
  • 1/2 avocado, sliced
  • 1/2 tablespoon almond butter
  • Sprinkle of coconut flakes
  • Dash of cinnamon
In This Recipe
Directions
  1. Combine 1/2 cup oats cooked with 3/4 cup coconut milk over stovetop. Bring to a boil, then stir until oats are softened.
  2. Add in 1 tablespoon chia seeds and 1 tablespoon almond butter once oats are cooked.
  3. Transfer ingredients into a bowl, and top beautifully with the sliced avocado, sprinkle of coconut flakes, and a dash of cinnamon (and a little drizzle of almond butter).

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hi, my name is jeannette ogden and i’m the founder of shutthekaleup. i started this project in january of 2015, not knowing what it would become. today, i’m proud of what shutthekaleup stands for and what it means to so many. my goal was, and still is, to create organic content through authenticity for my community.

1 Review

Beth A. July 8, 2018
Sounds delicious...but this weighs in around 830 calories - 520 if you sub in light coconut milk. This seems high for what you are calling a “healthy” breakfast, no?