Quick and Easy

Coconut Stovetop Oats with Avocado, Chia, and Almond Butter

May 18, 2018
4.7
3 Ratings
Photo by James Ransom
  • Makes 1 bowl
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Ingredients
  • 1/2 cup oats
  • 3/4 cup coconut milk
  • 1 tablespoon chia seeds
  • 1/2 avocado, sliced
  • 1/2 tablespoon almond butter
  • Sprinkle of coconut flakes
  • Dash of cinnamon
Directions
  1. Combine 1/2 cup oats cooked with 3/4 cup coconut milk over stovetop. Bring to a boil, then stir until oats are softened.
  2. Add in 1 tablespoon chia seeds and 1 tablespoon almond butter once oats are cooked.
  3. Transfer ingredients into a bowl, and top beautifully with the sliced avocado, sprinkle of coconut flakes, and a dash of cinnamon (and a little drizzle of almond butter).

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2 Reviews

Sarah W. December 8, 2022
I was looking for a way to make oatmeal more enticing for my 13mo old, while avoiding sugar and also making it something I’d like too. This was amazing. I immediately started a second batch while we were eating the first. We used tahini instead of almond butter, highly recommend!
Beth A. July 8, 2018
Sounds delicious...but this weighs in around 830 calories - 520 if you sub in light coconut milk. This seems high for what you are calling a “healthy” breakfast, no?