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Prep time
5 minutes
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Cook time
40 minutes
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Serves
5 cups
Author Notes
Lightly sweet, with extra crunchy clusters, this blueberry coconut granola will be your new favorite breakfast option! Most store-bought granola is loaded with refined sugars and artificial flavors, but this homemade granola is made with ingredients you can feel good about feeding your body! —Avery's Kitchen Dance
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Ingredients
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1/3 cup
honey
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1/3 cup
almond butter
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2
large eggs
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1/2 teaspoon
salt
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1 1/2 teaspoons
ground cinnamon
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2 cups
rolled oats
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1 cup
sliced, slivered or chopped almonds
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1 cup
shredded coconut
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3/4 cup
dried blueberries
Directions
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Preheat your oven to 350 °F and lightly grease a large baking pan with cooking spray.
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In a large bowl, whisk together the honey, almond butter, eggs, salt and cinnamon. Stir in the oats, almonds, coconut and dried blueberries until all the ingredients are thoroughly combined.
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Spread the granola mixture out evenly on your prepared pan and bake for 15 minutes. Remove from the oven and gently stir before placing back in the oven for another 15 minutes. Continue baking in intervals until your granola is golden brown. Mine takes about 40 minutes, so not quite three 15 min intervals.
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Allow the granola to completely cool on the pan before serving. It will become crunchy as it cools. Enjoy!
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