I first made this with my beloved Meyer Lemon. It is one fruit but a many-splendid one with flavours, tastes and scents from bitter to sweet and floral.
This recipe plays on the lemony bitterness of our beloved Meyer, enhanced by the smokiness of the grill. Perfectly paired with pan-fried white fish fillets and sauteed potatoes. An easily accomplished weeknight dinner.
A few ideas:
- Sumo mandarins and clementines also work beautifully here
- You could add grilled sweet corn, sliced off the cob to the mix
- maybe add some mint or lemon basil plus the cilantro
- Want to go the seafood way? Make it a side with grilled prawns, calamari, mussels. clams and enjoy away; or poultry —Kitchen Butterfly