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Prep time
10 minutes
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Cook time
40 minutes
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Makes
1 1/2 cups
Author Notes
With short list of ingredients, nutella is super easy to make at home. bonus- this recipe is dairy and gluten free! —Linda
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Ingredients
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2 cups
raw hazelnuts
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3/4 cup
bittersweet chocolate
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1/2 cup
coconut sugar
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2 tablespoons
coconut oil
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1 teaspoon
vanilla extract
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1/4 teaspoon
sea salt
Directions
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Preheat oven to 375F degrees.
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Place hazelnuts on a baking sheet and place in oven. Roast for 12 minutes.
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While nuts are roasting, prepare double boiler. Place chocolate in bowl and let melt.
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Remove hazelnuts from oven. Let cool slightly, then place nuts in a kitchen towel. Rub to remove nut skins. Don’t sweat it if skins are not completely removed.
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place skinned hazelnuts in high speed blender or food processor. Process until you get hazelnut butter.
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Add chocolate, coconut sugar, coconut oil and salt to blender/food processor. Process until mixture is well combined and smooth.
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Transfer to a container, or eat straight out of the blender. 🙂
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