Make Ahead

Peach-Tomato-Jalapeno Chutney

May 27, 2018
7 Ratings
Author Notes

I'm a big chutney fan. I like it with cheese, meats, in sandwiches, on salads and with plantains. —Kitchen Butterfly

  • Prep time 20 minutes
  • Cook time 20 minutes
  • Makes 3 - 4 cups
Ingredients
  • 1/4 - 1/3 cups granulated white sugar
  • 1/2 - 1 teaspoons finely chopped jalapenos or other green chilies
  • 1/2 cup fresh tomatoes, chopped
  • 3 - 4 cups just ripe peaches, chopped
In This Recipe
Directions
  1. In a pot, combine 1/4 cup sugar and 1/2 a cup of water. Stir and let look for a minute or two before adding the green chilies and chopped tomatoes
  2. Let cook for 2 - 3 minutes
  3. Add the peaches, stir and let cook for 10 - 15 minutes till the peaches are 'cooked'
  4. Remove from the heat

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