Make Ahead

Peach-Tomato-Jalapeno Chutney

May 27, 2018
7 Ratings
Author Notes

I'm a big chutney fan. I like it with cheese, meats, in sandwiches, on salads and with plantains. —Kitchen Butterfly

  • Prep time 20 minutes
  • Cook time 20 minutes
  • Makes 3 - 4 cups
  • 1/4 - 1/3 cups granulated white sugar
  • 1/2 - 1 teaspoons finely chopped jalapenos or other green chilies
  • 1/2 cup fresh tomatoes, chopped
  • 3 - 4 cups just ripe peaches, chopped
In This Recipe
  1. In a pot, combine 1/4 cup sugar and 1/2 a cup of water. Stir and let look for a minute or two before adding the green chilies and chopped tomatoes
  2. Let cook for 2 - 3 minutes
  3. Add the peaches, stir and let cook for 10 - 15 minutes till the peaches are 'cooked'
  4. Remove from the heat

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For the first 9 years of my life I hated food and really loved sugar till Wimpy (British Fast Food chain) changed my life! These days, all grown up, I've junked junk food and spend my days and nights on a quest - to find and share the sweet, sweet nectar that's food in The #NewNigerianKitchen! Dreaming, cooking, eating and writing...about and adoring a strong food community that's big and bold enough to embrace the world's diverse cuisines - I'm passionate about celebrating Nigerian cuisine in its entirety. Why do I love food so? It is forgiving. Make a recipe. Have it go bad....but wake up tomorrow and you can have another go at succeeding! Only with food!