Skip to main content

Join The Table to earn rewards.

Already a member?

Make Ahead

Peach-Tomato-Jalapeno Chutney

by:
May 27, 2018
4.4
7 Ratings
  • Prep time 20 minutes
  • Cook time 20 minutes
  • Makes 3 - 4 cups
Author Notes

I'm a big chutney fan. I like it with cheese, meats, in sandwiches, on salads and with plantains. —Kitchen Butterfly

What You'll Need
Ingredients
  • 1/4 - 1/3 cups granulated white sugar
  • 1/2 - 1 teaspoons finely chopped jalapenos or other green chilies
  • 1/2 cup fresh tomatoes, chopped
  • 3 - 4 cups just ripe peaches, chopped
Directions
  1. In a pot, combine 1/4 cup sugar and 1/2 a cup of water. Stir and let look for a minute or two before adding the green chilies and chopped tomatoes
  2. Let cook for 2 - 3 minutes
  3. Add the peaches, stir and let cook for 10 - 15 minutes till the peaches are 'cooked'
  4. Remove from the heat
Tags:

See what other Food52ers are saying.

Kitchen Butterfly
I love food and I'm interested in making space for little-heard voices, as well as celebrating Nigerian cuisine in its entirety.

Popular on Food52

Continue After Advertisement

0 Reviews

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.