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Prep time
20 minutes
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Cook time
20 minutes
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Makes
3 - 4 cups
Author Notes
I'm a big chutney fan. I like it with cheese, meats, in sandwiches, on salads and with plantains. —Kitchen Butterfly
Ingredients
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1/4 - 1/3 cups
granulated white sugar
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1/2 - 1 teaspoons
finely chopped jalapenos or other green chilies
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1/2 cup
fresh tomatoes, chopped
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3 - 4 cups
just ripe peaches, chopped
Directions
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In a pot, combine 1/4 cup sugar and 1/2 a cup of water. Stir and let look for a minute or two before adding the green chilies and chopped tomatoes
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Let cook for 2 - 3 minutes
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Add the peaches, stir and let cook for 10 - 15 minutes till the peaches are 'cooked'
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Remove from the heat
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