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Prep time
10 minutes
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Cook time
15 minutes
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Serves
2
Ingredients
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2 cups
white rice
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2 tablespoons
chopped onion
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1 tablespoon
minced garlic
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4 tablespoons
boiled green peas
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2
eggs
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3 tablespoons
oil
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3 tablespoons
fish sauce
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2 tablespoons
soy sauce
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1
carrot, chopped in small dices
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1/8 tablespoon
salt
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3/2
sausage, chopped in small dices
Directions
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Preheat your pan with oil.
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Add rice in.
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Add green peas, sausage and carrots in.
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Pour the 2 eggs in.
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Season the rice with soy sauce, fish sauce and a splash of salt.
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Serve.
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