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Prep time
10 minutes
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Cook time
15 minutes
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Serves
4
Ingredients
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1 teaspoon
olive oil.
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2
eggs, whisked.
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2
medium carrots, peeled and diced.
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1
small white onion, diced.
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3
cloves garlic, minced.
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4 cups
cooked quinoa
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3
green onions, thinly sliced.
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3-4 tablespoons
soy sauce, or more to taste.
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2 teaspoons
oyster sauce (optional).
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1/2 teaspoon
toasted sesame oil.
Directions
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In a pan over medium heat, add ½ tsp olive oil. Add the eggs and scramble slightly with a pinch of salt and pepper (optional), until barely cooked. Remove from a pan and put it into a bowl. Set aside.
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Pour ½ tsp olive oil in medium heat. Add onion, carrots, peas, and garlic. Sauté for about 5 minutes or until the onion, peas, and carrots are soft. Then, add the cooked quinoa (how to cook Quinoa), green onions, soy sauce, and oyster sauce and stir-fry until incorporated, about 2 minutes.
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Add in the eggs and stir to combine. Finally, add the sesame oil, and remove from heat.
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