Quinoa Fried Rice Recipe

Ingredients

• 1 teaspoon olive oil.
  
• 2 eggs, whisked.
  
• 2 medium carrots, peeled and diced.
  
• 1 small white onion, diced.
  
• 3 cloves garlic, minced.
  
• 4 cups cooked quinoa
  
• 3 green onions, thinly sliced.
  
• 3-4 tablespoons soy sauce, or more to taste.
  
• 2 teaspoons oyster sauce (optional).
  
• 1/2 teaspoon toasted sesame oil.
  

Directions

1. In a pan over medium heat, add ½ tsp olive oil. Add the eggs and scramble slightly with a pinch of salt and pepper (optional), until barely cooked. Remove from a pan and put it into a bowl. Set aside.
2. Pour ½ tsp olive oil in medium heat. Add onion, carrots, peas, and garlic. Sauté for about 5 minutes or until the onion, peas, and carrots are soft. Then, add the cooked quinoa (how to cook Quinoa), green onions, soy sauce, and oyster sauce and stir-fry until incorporated, about 2 minutes.
3. Add in the eggs and stir to combine. Finally, add the sesame oil, and remove from heat.