Crispy Grilled Paneer Veggie Burger

By Shruti Vijay Apraj
May 31, 2018
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Author Notes: I made this homemade scrumptious verison of Paneer Veggie Burger that not only satisfied my spicy taste buds but also satiated my hunger.
Have a weekend barbeque or a picnic coming up? Try this recipe to score a 10/10 on the food menu! Don't forget to pair with potato wedges & beer :)

Recipe for this mouth-watering burger in comments below!
Shruti Vijay Apraj

Serves: 4
Prep time: 30 min
Cook time: 30 min

  • 200 grams Paneer/Cottage Cheese
  • 2 Boiled Potatoes
  • 1/2 Chopped Red onion
  • 2 Chopped Green Chillies
  • 2 teaspoons Cumin Powder
  • 2 teaspoons Red Chilli Powder
  • 2 teaspoons Chopped Mint Leaves
  • 2 teaspoons Coriander Powder
  • 1/4 cup Fresh Chopped cilantro
  • 1 tablespoon All purpose flour
  • 1 tablespoon Cornstarch
  • 3 tablespoons water
  • 1 teaspoon Salt to taste
  • 1 cup Oil to shallow fry
  • 2 tablespoons Vermicelli
  • 4 Lettuce leaves
  • 1 Tomato
  • 1 Onion Sliced
  • 1 Pickle
  • 1 tablespoon Siracha Mayo
  • 2 Burger Buns
  1. Mix together paneer, potatoes, onion, green chillies, cumin powder, red chilli powder, coriander powder, mint, cilantro, 2 tbsp corn starch & salt together to form a dough.
  2. Create a medium thick paste of tbsp corn starch, flour and water.
  3. Make patties of the Paneer dough and coat them with paste and later wrap it up with Sev/Vermicelli .
  4. Grill the patty in oil on low flame. Make sure the vermicelli/sev/crushed cornflakes do not get burnt. You can even skip the coating if you want. I personally love the coating of sev making the Patty more crunchy.
  5. Serve the patty on grilled burger buns with lettuce,pickles,onion,tomatoes, siracha mayo & your favourite relish.

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