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FitFoodie September 28, 2022
A few things are off in this recipe. Perhaps it's the conversion to American metrics, but a packet of yeast is more than 5 grams, I had to put several tablespoons of extra water and the leavening time was twice as long. Perhaps it should have read "instant" yeast instead of traditional yeast?
Susan June 15, 2018
Looks like we’re in for a stretch of cooler weather, so this recipe is definitely on my list of must-try-soon. I very much appreciate the main ingredients being listed by weight. I have a very small kitchen so being able to use pretty much just a scale and a bowl is so helpful!
Susan June 19, 2018
Made it today—delicious and easy! Used a variety package of heirloom cherry tomatoes and the different colors were so beautiful. Also dizzled on Meyer lemon olive oil after taking it out of the oven. Will definitely make this again.
Arthur J. June 15, 2018
with recipes that have metric amounts for ingredients, couldn't you convert to the English units? Not everybody has a digital kitchen scale (they should) that makes the conversion. Otherwise, I enjoyed this "atmospheric" article and recipe. thanks. ajg
judy February 14, 2019
I have printed a conversion chart from online and taped it to the inside of my main cupboard over my main work area. Conversions either way are always at my finger-tips.
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