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4 Reviews
MelissaH
June 27, 2018
Tried this tonight for dinner, using regular penne, a couple of large tomatoes, and regular American sour cream, all of which which we had in the house. It was good, but needed a little pepping up. If I did it again, I'd add some olives or capers (or both), to give it something that isn't mellow.
Sherry E.
June 26, 2018
I made the other night, it states two servings, didn't have penne needed to use spaghetti, would that be 4 ounces, two per serving? and so many cherry tomatoes, I cut by a third and still found it too much, also left out ricotta at the end as it was perfectly moist just as with a bit of cooking water to finish. I know the vegetables cooked down quite a bit it just seemed like a lot to use for two servings it was good, -
Natalie
June 16, 2018
Could you make this a day ahead of time? Or is it only meant to be eaten warm?
Jon B.
June 21, 2018
Yes! You can prep ahead of time. Make sure to quickly place collander of pasta under cold running water immediately after boiling so that it stops cooking. Store veg and pasta in separate containers. I tried this. Works wonderfully. Try tossing with garlic (or jalapeno) infused oil when putting it all together the next day. It is amazing!
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