Pickle & Preserve
Pickled Corn
Popular on Food52
11 Reviews
Chicgail
July 26, 2018
I can't believe I never thought of this or heard of it. My favorite uses for it so far are on avocado toast and as a topping for gazpacho. This is about to become a staple at my house.
amy.d.cutting
July 24, 2018
Great recipe! I made it for my other half who loves corn and he's been using it on top of hot dogs, salads, burrito bowls, etc. It definitely gets hotter the longer it's in there with the jalapeno but very tasty!
Janet M.
July 21, 2018
Genius recipe--I made it once with fresh corn and it disappeared so fast that my remake had to use frozen. I would definitely recommend frozen as an easy substitute when good quality fresh is unavailable. I did thaw it before brining.
Patricia
July 16, 2018
This is DELISH!!! Made it with cooked kernels and the were perfectly crunchy! Cannot wait to make it again and again!
Chelsea
June 21, 2018
Curious how long this would last in the fridge? I would love to enjoy these during the winter if they last that long!
dinaofdoom
June 20, 2018
Thoughts on using charred corn kernels?
I have a surplus and an wondering if raw vs. cooked will cause issues with the pickling brine.
I have a surplus and an wondering if raw vs. cooked will cause issues with the pickling brine.
Literary E.
June 21, 2018
I am so glad you asked this. I wondered exactly this. I think it would be fine in brine (pickled cooked beets do fine!) but I wonder if it would retain spritely crunch.
Andrew M.
June 24, 2018
You might do a cold brine rather than pour a hot brine over it, if its cooked.
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