Black Bean Corn Avocado Salsa

By Dash of Amy
June 19, 2018
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Author Notes: A super healthy and tasty dip made with black beans, corn, avocados, green onions, fresh cilantro, and a lime dressing. It's a crowd pleasing appetizer, and it's vegan!Dash of Amy

Serves: 10
Prep time: 10 min


  • 16 ounces can black beans, drained and rinsed
  • 16 ounces can corn, strained
  • 1 tomato, finely chopped
  • 1 avocado, diced
  • 1 bunch green onions, sliced
  • 1 bunch fresh cilantro, finely chopped
  1. Combine all ingredients in a large bowl and mix.


  • 1/2 cup olive oil (light for milder flavor)
  • 1/3 cup fresh lime juice (about 2 limes)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 5-8 dashes Frank's red hot sauce
  1. Whisk together all the dressing ingredients until it thickens, and pour over the salsa.
  2. Refrigerate for at least one hour before serving.

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