Black Bean Corn Avocado Salsa

By Dash of Amy
June 19, 2018
0 Comments
0 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!


Author Notes: A super healthy and tasty dip made with black beans, corn, avocados, green onions, fresh cilantro, and a lime dressing. It's a crowd pleasing appetizer, and it's vegan!Dash of Amy

Serves: 10
Prep time: 10 min

Salsa

  • 16 ounces can black beans, drained and rinsed
  • 16 ounces can corn, strained
  • 1 tomato, finely chopped
  • 1 avocado, diced
  • 1 bunch green onions, sliced
  • 1 bunch fresh cilantro, finely chopped
  1. Combine all ingredients in a large bowl and mix.

Dressing

  • 1/2 cup olive oil (light for milder flavor)
  • 1/3 cup fresh lime juice (about 2 limes)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 5-8 dashes Frank's red hot sauce
  1. Whisk together all the dressing ingredients until it thickens, and pour over the salsa.
  2. Refrigerate for at least one hour before serving.

More Great Recipes:
Bean|Vegetable|Salad|Gluten-Free|Serves a Crowd|Vegan|Vegetarian|Summer|Fourth of July|Memorial Day