Popular on Food52
8 Reviews
Pedrazadp
October 21, 2019
My husband and I are new to the use of turkey in place of ground beef. So I wasn’t sure how this recipe would turn out. I have to say that these turkey burgers are out of this world! I did double the amount of turkey using a full pound and added some bread crumbs to help bind the ingredients together. I added a slice of sharp cheddar cheese and used a chipotle mayonnaise as a condiment. These burgers were great and will be making them often. Thank you for helping us to get “heart healthy”!
rinapedia
January 27, 2019
This is a great recipe. Our house is gluten-free/aip/dairy-free and this was wonderful served like an "open-faced burger" over a large portabello mushroom, sauteed spinach, aip butternut squash "cheese," and bacon. Thank you so much for this recipe!
FrugalCat
June 25, 2018
Good call on the pretzel bun. I served this with Swiss, Dijon mustard and red leaf lettuce.
See what other Food52ers are saying.