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Prep time
1 hour 20 minutes
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Cook time
20 minutes
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Makes
7
Author Notes
Fluffy and delicious sub rolls from scratch. Dough is made in a stand mixer, or bread maker, then cut into strips, buttered, and baked! —Dash of Amy
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Ingredients
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1 cup
water
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1/2 cup
organic half and half
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1 tablespoon
olive oil
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1 tablespoon
butter
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1 teaspoon
salt
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2 tablespoons
sugar
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1/4 cup
organic corn meal
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4 cups
flour
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3 teaspoons
yeast
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1-2 tablespoons
softened butter to spread on the top of the dough
Directions
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Place ingredients in a stand mixer (except the butter going on the top of rolls), turn to setting #2, and allow to knead for 8 minutes.
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Remove the dough, spray the mixing bowl with cooking spray, shape the dough into a neat ball, and place back in the bowl.
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Allow dough to rise for one hour.
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Sprinkle work area with corn meal, and pull dough out carefully and coat both sides with corn meal pressing it down.
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Cut into 7-8 strips and shape into sub rolls rounding the edges. Place on a baking sheet.
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Cut 3-4 diagonal slits in each roll. Let the dough rise another 30 minutes.
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Bake at 400* for 20 minutes.
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