If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Author Notes: This recipe has been lightly adapted from the Flame Peach Cobbler on the Emile Henry website, to fit a baking dish that can fit 3.5-quarts. It's the ultimate mix-it-and-forget-it recipe for summer. Expect a cakey, nostalgic flavor. —Food52
Food52 Review: More in a baking-from-scratch mood? See the full article. —The Editors
Prep time: 10 min
Cook time: 40 min
medium-ripe peaches, peeled and sliced
packet white cake mix
cup lemon-lime soda
- Preheat the oven to 350° F. Grease the inside of a 3.5-quart baking dish and arrange the sliced peaches in the bottom. Whisk together the cinnamon and dry cake mix, then pour the mix evenly over the peaches. Gently pour the soda over the dry ingredients to moisten evenly—if there are some very dry spots, you can stir gently with a fork without disturbing the peaches, but don’t worry about it looking like a uniform batter—it will come together as it bakes.
- Bake the cobbler for 30-40 minutes, or until the top is golden brown and the edges start to pull away from the pan.
- This recipe is a Community Pick!