This recipe has been lightly adapted from the Flame Peach Cobbler on the Emile Henry website, to fit a baking dish that can fit 3.5-quarts. It's the ultimate mix-it-and-forget-it recipe for summer. Expect a cakey, nostalgic flavor. —Food52
Test Kitchen Notes
More in a baking-from-scratch mood? See the full article. —The Editors
medium-ripe peaches, peeled and sliced
white cake mix
In This Recipe
Preheat the oven to 350° F. Grease the inside of a 3.5-quart baking dish and arrange the sliced peaches in the bottom. Whisk together the cinnamon and dry cake mix, then pour the mix evenly over the peaches. Gently pour the soda over the dry ingredients to moisten evenly—if there are some very dry spots, you can stir gently with a fork without disturbing the peaches, but don’t worry about it looking like a uniform batter—it will come together as it bakes.
Bake the cobbler for 30-40 minutes, or until the top is golden brown and the edges start to pull away from the pan.