5 Ingredients or Fewer

Emile Henry Peach Cobbler

June 25, 2018
Photo by Bobbi Lin
Author Notes

This recipe has been lightly adapted from the Flame Peach Cobbler on the Emile Henry website, to fit a baking dish that can fit 3.5-quarts. It's the ultimate mix-it-and-forget-it recipe for summer. Expect a cakey, nostalgic flavor. —Food52

Test Kitchen Notes

More in a baking-from-scratch mood? See the full article. —The Editors

  • Prep time 10 minutes
  • Cook time 40 minutes
  • Serves 6-8
  • 6 medium-ripe peaches, peeled and sliced
  • 1 teaspoon cinnamon
  • 1 packet white cake mix
  • 1 cup lemon-lime soda
In This Recipe
  1. Preheat the oven to 350° F. Grease the inside of a 3.5-quart baking dish and arrange the sliced peaches in the bottom. Whisk together the cinnamon and dry cake mix, then pour the mix evenly over the peaches. Gently pour the soda over the dry ingredients to moisten evenly—if there are some very dry spots, you can stir gently with a fork without disturbing the peaches, but don’t worry about it looking like a uniform batter—it will come together as it bakes.
  2. Bake the cobbler for 30-40 minutes, or until the top is golden brown and the edges start to pull away from the pan.

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