Rhubarb Cranberry Compote with Apples, Pears and a splash of Bitters
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Rita B. November 15, 2010
I adore rhubarb!! Unluckily I've already finished all the rhubarb I had stored in the freezer... Mmm, next summer I'm going to try it.
luvcookbooks November 12, 2010
I am one of the few people who like rhubarb among my family and friends. This looks like a recipe that will bring it to the table along with foods that are friendly to most people. Also very glam compared to stewed rhubarb! Thanks! :)
TiggyBee November 12, 2010
I'm one of the few fans of rhubarb myself around here too. I hope you'll enjoy it if you try it. Maybe add a bit more sugar if it's too tart for everyone else, but I kind of enjoy that flavor. Thanks! : )
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