Top-Shelf Trek Mix

June 26, 2018

Test Kitchen-Approved

Author Notes: Transcend good ol' raisins and peanuts. And if you want to try a trail less traveled, here's a handy formula: 2 cups nuts, 1 cup crunch (seeds or grains or cereal), 1 cup dried fruit, 1 cup surprise, such as cacao nibs, candied ginger, or edible gold flakes.

Excerpted from The Campout Cookbook by Marnie Hanel and Jen Stevenson (Artisan Books). Copyright © 2018.Stevenson (Artisan Books). Copyright © 2018.

Makes: 5 cups
Prep time: 10 min
Cook time: 15 min


  • 1 cup Macadamia nuts
  • 1 cup Marcona almonds
  • 1 cup puffed quinoa
  • 1 cup dried Strawberries
  • 1 cup cacao nibs
In This Recipe


  1. Toast nuts on a parchment paper–lined baking sheet in a 350ºF oven for 8 to 15 minutes, tossing at least once, or in a skillet over medium heat for 3 to 5 minutes, tossing frequently, until fragrant and one shade darker.
  2. Mix to combine.

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