-
Prep time
20 minutes
-
Cook time
15 minutes
-
Serves
2
Author Notes
Bored of regular sandwich? Here is one of the best Indian breakfast recipe - aloo tikki sandwich. The crisp and crunchy aloo tikki tucked inside the bread with chutney is like a match made in heaven. This sandwich is surely one of the best way to enjoy aloo tikki for breakfast! —Hina Gujral
Ingredients
-
2 cups
peeled, mashed, boiled potato
-
1 tablespoon
red chili powder
-
4 tablespoons
bread crumbs
-
2 teaspoons
chaat masala
-
4 tablespoons
corn flour
-
salt to taste
Directions
-
For Sandwich:
Bread slices
Green chutney
Tomato Ketchup
Sliced onion, tomato, lettuce leaves
-
Method:
To make Aloo Tikki recipe, take a glass bowl and add potatoes, chaat masala, chilli powder, corn flour, salt in in. Mix well all the ingredients.
Once done, divide the mixture into equal portions and shape each portion into a round tikki.
Now, coat the prepared tikkis with breadcrumbs on all sides.
Meanwhile, heat oil in a pan over medium flame and shallow fry the tikkis, till both sides are golden brown in colour.
Once done, transfer the Aloo Tikkis on a kitchen towel so that excess oil is absorbed.
Spread green chutney on the bread slices.
Arrange the onion, tomato and lettuce leaves on the bread slice.
Place the tikki over the layer of vegetables.
Drizzle tomato ketchup. Cover the sandwich with another slice of bread.
Serve Aloo Tikki Sandwich grilled or just like that with chips.
See what other Food52ers are saying.