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Author Notes: Bored of regular sandwich? Here is one of the best Indian breakfast recipe - aloo tikki sandwich. The crisp and crunchy aloo tikki tucked inside the bread with chutney is like a match made in heaven. This sandwich is surely one of the best way to enjoy aloo tikki for breakfast! —Hina Gujral
Prep time: 20 min
Cook time: 15 min
cups peeled, mashed, boiled potato
tablespoon red chili powder
tablespoons bread crumbs
teaspoons chaat masala
tablespoons corn flour
salt to taste
- For Sandwich: Bread slices Green chutney Tomato Ketchup Sliced onion, tomato, lettuce leaves
- Method: To make Aloo Tikki recipe, take a glass bowl and add potatoes, chaat masala, chilli powder, corn flour, salt in in. Mix well all the ingredients. Once done, divide the mixture into equal portions and shape each portion into a round tikki. Now, coat the prepared tikkis with breadcrumbs on all sides. Meanwhile, heat oil in a pan over medium flame and shallow fry the tikkis, till both sides are golden brown in colour. Once done, transfer the Aloo Tikkis on a kitchen towel so that excess oil is absorbed. Spread green chutney on the bread slices. Arrange the onion, tomato and lettuce leaves on the bread slice. Place the tikki over the layer of vegetables. Drizzle tomato ketchup. Cover the sandwich with another slice of bread. Serve Aloo Tikki Sandwich grilled or just like that with chips.