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Rochelle August 31, 2020
This One Jar Wonder is Everything! I have used it every way suggested, cucumber salad, regularly do a tray of chicken thighs as Eric does, and on salmon too, though I do mine low and slow a la Sally Schneider; 25 min @ 275ish and it is fantastic. In fact it's in the oven right now. Thank you Eric Kim, this one is truly "Magical"
coneil January 18, 2020
This spice blend works as advertised. Somewhere on Food52 I thought I read a request for readers to share their own special blends. Here is mine: 1 teaspoon each of salt, sugar, black pepper, dried lemon rind, and freshly ground nutmeg. Especially good on chicken and steak (and everything else for me).
nickelhn October 25, 2019
This spice mix is incredible. Make it right now and use it indiscriminately on everything. I thought I lost the recipe and panicked! Spent the better part of a beautiful Saturday looking for the recipe. It’s THAT good!!
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