Paprika

Magic Spice Blend

by:
July  1, 2018
Photo by Julia Gartland
Author Notes

In a world of unknowns, this spice blend is the one constant in my life. It’s smoky and sweet, savory and familiar. It lives in a Mason jar by my stove next to the olive oil, salt, and pepper. That's the thing about "secret" dry rubs: When you've found the perfect mix, it becomes a part of you and your daily cooking. It's good and reliable, even signature, because you feel somehow that you've been seasoning with it all along. —Eric Kim

Test Kitchen Notes

Featured in: The 6-Minute Breakfast That Gets Me Through the Day, Every Day and My Lip-Smacking BBQ Ribs & the Secret Spice Blend That Makes Them Sing. —The Editors

  • Prep time 5 minutes
  • Makes about 1 cup
Ingredients
  • 1/3 cup dark brown sugar
  • 3 tablespoons kosher salt
  • 3 tablespoons smoked paprika (you can use regular sweet paprika if you don't like the taste of smoked)
  • 1 tablespoon garlic powder
  • 1 tablespoon freshly cracked black pepper
  • 2 teaspoons cayenne pepper
  • 1 teaspoon celery seed, crushed in the palm of your hand
In This Recipe
Directions
  1. Spoon all of the ingredients into a Mason jar and shake. I like to keep this by my stove to sprinkle over everything: soft-boiled eggs, sliced cucumbers, chicken, pork chops, and especially ribs.

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Eric Kim is the Senior Editor and 'Table for One' columnist at Food52. Formerly the Digital Manager of FoodNetwork.com, he writes about food, travel, and culture and lives in a tiny shoebox in Manhattan with his dog.