With a touch of spiky lime juice and a Salt Bae throw of my Magic Spice Blend, this tastes not unlike cucumbers with Tajín. Addictive, in other words. Plus, it's a three-ingredient salad when you need it the most (on busy weeknights like tonight). —Eric Kim
Eric Kim is a Senior Editor at Food52, where his solo dining column, Table for One, runs Friday mornings. Formerly the Digital Manager at Food Network, he writes about food, travel, and culture and lives in a tiny shoebox in Manhattan with his dog, Quentin "Q" Compson. His favorite writers are William Faulkner, John Steinbeck, and Ernest Hemingway, but his hero is Nigella Lawson. You can follow him on Twitter @ericjoonho.